Nutritional evaluation of peas for ducks
Identifieur interne : 000025 ( PascalFrancis/Curation ); précédent : 000024; suivant : 000026Nutritional evaluation of peas for ducks
Auteurs : Charles M. Nyachoti [Canada] ; Edward M. Onyango [États-Unis] ; Olufemi F. Omogbenigun [Canada] ; Olayiwola Adeola [États-Unis]Source :
- Journal of the science of food and agriculture [ 0022-5142 ] ; 2004.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
The nutritive value of four pea cultivars (AC Advantage, Carneval, CDC Mozart and Keoma) and soybean meal (SBM) was evaluated in a 102 h study with 48 male White Pekin ducks. All birds were tube-fed 25 g of dextrose at 24 and 30 h after feed withdrawal, then 25 g of each feedstuff was tube-fed to eight ducks at 48 and 54 h after feed withdrawal. Excreta were quantitatively collected during the next 54 h. Endogenous nitrogen, amino acids and energy per bird in the 54 h collection period were 1.06 ± 0.58 g, 0.047 ± 0.025 g and 0.098 ± 0.049 MJ respectively. There were differences (P < 0.05) in apparent amino acid digestibilities (AAAD) and true amino acid digestibilities (TAAD). On average, AAAD were 82.8, 82.0, 70.3, 82.4 and 77.7% and TAAD were 89.4, 89.2, 82.3, 89.5 and 85.3% for SBM, AC Advantage, Carneval, CDC Mozart and Keoma respectively. The nitrogen-corrected apparent and true metabolisable energy values did not differ among the pea diets and were 13.36 ± 0.071 and 14.59 ± 0.071 MJ kg-1 respectively. Respective values for SBM were 12.16 ± 0.16 and 13.39 ± 0.16 MJ kg-1 and both were lower (P < 0.05) than in peas.
pA |
|
---|
Links toward previous steps (curation, corpus...)
- to stream PascalFrancis, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000187
Links to Exploration step
Pascal:04-0343075Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Nutritional evaluation of peas for ducks</title>
<author><name sortKey="Nyachoti, Charles M" sort="Nyachoti, Charles M" uniqKey="Nyachoti C" first="Charles M." last="Nyachoti">Charles M. Nyachoti</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Animal Science, University of Manitoba</s1>
<s2>Winnipeg, MB, R3T 2N2</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Onyango, Edward M" sort="Onyango, Edward M" uniqKey="Onyango E" first="Edward M." last="Onyango">Edward M. Onyango</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Animal Science, Purdue University</s1>
<s2>West Lafayette, IN 47907</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
</affiliation>
</author>
<author><name sortKey="Omogbenigun, Olufemi F" sort="Omogbenigun, Olufemi F" uniqKey="Omogbenigun O" first="Olufemi F." last="Omogbenigun">Olufemi F. Omogbenigun</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Animal Science, University of Manitoba</s1>
<s2>Winnipeg, MB, R3T 2N2</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Adeola, Olayiwola" sort="Adeola, Olayiwola" uniqKey="Adeola O" first="Olayiwola" last="Adeola">Olayiwola Adeola</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Animal Science, Purdue University</s1>
<s2>West Lafayette, IN 47907</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">04-0343075</idno>
<date when="2004">2004</date>
<idno type="stanalyst">PASCAL 04-0343075 INIST</idno>
<idno type="RBID">Pascal:04-0343075</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000187</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000025</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Nutritional evaluation of peas for ducks</title>
<author><name sortKey="Nyachoti, Charles M" sort="Nyachoti, Charles M" uniqKey="Nyachoti C" first="Charles M." last="Nyachoti">Charles M. Nyachoti</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Animal Science, University of Manitoba</s1>
<s2>Winnipeg, MB, R3T 2N2</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Onyango, Edward M" sort="Onyango, Edward M" uniqKey="Onyango E" first="Edward M." last="Onyango">Edward M. Onyango</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Animal Science, Purdue University</s1>
<s2>West Lafayette, IN 47907</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
</affiliation>
</author>
<author><name sortKey="Omogbenigun, Olufemi F" sort="Omogbenigun, Olufemi F" uniqKey="Omogbenigun O" first="Olufemi F." last="Omogbenigun">Olufemi F. Omogbenigun</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Department of Animal Science, University of Manitoba</s1>
<s2>Winnipeg, MB, R3T 2N2</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</inist:fA14>
<country>Canada</country>
</affiliation>
</author>
<author><name sortKey="Adeola, Olayiwola" sort="Adeola, Olayiwola" uniqKey="Adeola O" first="Olayiwola" last="Adeola">Olayiwola Adeola</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Department of Animal Science, Purdue University</s1>
<s2>West Lafayette, IN 47907</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Journal of the science of food and agriculture</title>
<title level="j" type="abbreviated">J. sci. food agric.</title>
<idno type="ISSN">0022-5142</idno>
<imprint><date when="2004">2004</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Journal of the science of food and agriculture</title>
<title level="j" type="abbreviated">J. sci. food agric.</title>
<idno type="ISSN">0022-5142</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Digestibility</term>
<term>Energy</term>
<term>Nutritive value</term>
<term>Pea</term>
<term>Pisum sativum</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Valeur nutritive</term>
<term>Pois</term>
<term>Pisum sativum</term>
<term>Energie</term>
<term>Digestibilité</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The nutritive value of four pea cultivars (AC Advantage, Carneval, CDC Mozart and Keoma) and soybean meal (SBM) was evaluated in a 102 h study with 48 male White Pekin ducks. All birds were tube-fed 25 g of dextrose at 24 and 30 h after feed withdrawal, then 25 g of each feedstuff was tube-fed to eight ducks at 48 and 54 h after feed withdrawal. Excreta were quantitatively collected during the next 54 h. Endogenous nitrogen, amino acids and energy per bird in the 54 h collection period were 1.06 ± 0.58 g, 0.047 ± 0.025 g and 0.098 ± 0.049 MJ respectively. There were differences (P < 0.05) in apparent amino acid digestibilities (AAAD) and true amino acid digestibilities (TAAD). On average, AAAD were 82.8, 82.0, 70.3, 82.4 and 77.7% and TAAD were 89.4, 89.2, 82.3, 89.5 and 85.3% for SBM, AC Advantage, Carneval, CDC Mozart and Keoma respectively. The nitrogen-corrected apparent and true metabolisable energy values did not differ among the pea diets and were 13.36 ± 0.071 and 14.59 ± 0.071 MJ kg<sup>-1</sup>
respectively. Respective values for SBM were 12.16 ± 0.16 and 13.39 ± 0.16 MJ kg<sup>-1</sup>
and both were lower (P < 0.05) than in peas.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0022-5142</s0>
</fA01>
<fA02 i1="01"><s0>JSFAAE</s0>
</fA02>
<fA03 i2="1"><s0>J. sci. food agric.</s0>
</fA03>
<fA05><s2>84</s2>
</fA05>
<fA06><s2>5</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Nutritional evaluation of peas for ducks</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>NYACHOTI (Charles M.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>ONYANGO (Edward M.)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>OMOGBENIGUN (Olufemi F.)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>ADEOLA (Olayiwola)</s1>
</fA11>
<fA14 i1="01"><s1>Department of Animal Science, University of Manitoba</s1>
<s2>Winnipeg, MB, R3T 2N2</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Department of Animal Science, Purdue University</s1>
<s2>West Lafayette, IN 47907</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</fA14>
<fA20><s1>474-480</s1>
</fA20>
<fA21><s1>2004</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>2634</s2>
<s5>354000116684990140</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2004 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>33 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>04-0343075</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Journal of the science of food and agriculture</s0>
</fA64>
<fA66 i1="01"><s0>GBR</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The nutritive value of four pea cultivars (AC Advantage, Carneval, CDC Mozart and Keoma) and soybean meal (SBM) was evaluated in a 102 h study with 48 male White Pekin ducks. All birds were tube-fed 25 g of dextrose at 24 and 30 h after feed withdrawal, then 25 g of each feedstuff was tube-fed to eight ducks at 48 and 54 h after feed withdrawal. Excreta were quantitatively collected during the next 54 h. Endogenous nitrogen, amino acids and energy per bird in the 54 h collection period were 1.06 ± 0.58 g, 0.047 ± 0.025 g and 0.098 ± 0.049 MJ respectively. There were differences (P < 0.05) in apparent amino acid digestibilities (AAAD) and true amino acid digestibilities (TAAD). On average, AAAD were 82.8, 82.0, 70.3, 82.4 and 77.7% and TAAD were 89.4, 89.2, 82.3, 89.5 and 85.3% for SBM, AC Advantage, Carneval, CDC Mozart and Keoma respectively. The nitrogen-corrected apparent and true metabolisable energy values did not differ among the pea diets and were 13.36 ± 0.071 and 14.59 ± 0.071 MJ kg<sup>-1</sup>
respectively. Respective values for SBM were 12.16 ± 0.16 and 13.39 ± 0.16 MJ kg<sup>-1</sup>
and both were lower (P < 0.05) than in peas.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35A06</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A16E</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Valeur nutritive</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Nutritive value</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Valor nutritivo</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Pois</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Pea</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Guisante</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Energie</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Energy</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Energía</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Digestibilité</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Digestibility</s0>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Digestibilidad</s0>
<s5>20</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Légume</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Vegetables</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Hortalizas</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Légumineuse grain</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Grain legume</s0>
<s5>49</s5>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Leguminosa grano</s0>
<s5>49</s5>
</fC07>
<fN21><s1>201</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Musique/explor/MozartV1/Data/PascalFrancis/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000025 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Curation/biblio.hfd -nk 000025 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Musique |area= MozartV1 |flux= PascalFrancis |étape= Curation |type= RBID |clé= Pascal:04-0343075 |texte= Nutritional evaluation of peas for ducks }}
This area was generated with Dilib version V0.6.20. |